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*Whole Wheat Bread Recipe

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This recipe for *Whole Wheat Bread, by , is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Barbara Andreasen
Category:
Category:
Ingredients:  
Ingredients:  
7 C. very warm water
½ C. honey
3 tbsp. yeast
⅓ C. molasses
⅔ C. oil
2 tbsp. salt
7 C. whole wheat flour
12 C. white flour
Directions:
Directions:
Mix water, honey, molasses, and yeast. Let mixture stand for 5 minutes. Add oil, salt, and whole wheat flour and mix. Add white flour. Mix until is away from the side of the bowl. Let stand 20 minutes. Grease 6 pans. Let rise for 30 minutes. Bake at 350º for 40 minutes.
I usually add more whole wheat flour: 6-9 cups

 

 

 

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