*Pumpkin Bread Recipe

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This recipe for *Pumpkin Bread, by Barbara Andreasen, is from Andreasen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Barbara Andreasen

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3½ C. flour 2 tsp. baking soda 1½ tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 3 C. sugar 4 eggs 1½ cups pumpkin 1 C. salad oil ⅔ C. water 1 C. chopped pecans

Directions:	Directions: Mix and sift dry ingredients. Add nuts. Combine slightly beaten eggs with remaining ingredients. Blend both mixtures lightly together. Bake in greased pan. Bake at 350º for 1 hour.

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*Pumpkin Bread Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: