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Cranberry Rothe Gruetze Recipe

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This recipe for Cranberry Rothe Gruetze, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chava Rome Glaser

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Cranberries
1 cups Sugar
2 cups Water
3 tbsp. Cornstarch (or a little more if to be served unmolded)
Cream for serving

Directions:
Directions:
Cover berries with water in a saucepan. Bring to boil and cook for 5 minutes.Strain through sieve. Add sugar to taste. Thicken with cornstarch dissolved in a little cold water. Cook over low heat till thick and clear. If you wish to serve unmolded, rinse bowl or mold with cold water. Pour in pudding and cool. Serve with cream. Yields 10 servings.

 

 

 

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