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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Arkansas Bar-b-que Sauce Recipe

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This recipe for Arkansas Bar-b-que Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/8 cup black pepper
3 ounces brown sugar
1/8 cup red pepper flakes
3 ounces Worcestershire sauce
3/4 quart red wine vinegar
3 ounces yellow mustard
1/4 quart white wine
1/4 cup ketchup
3 ounces salt
Directions:
Directions:
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum; store in glass.

 

 

 

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