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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blanc Mange Recipe

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This recipe for Blanc Mange is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Milk
2 teaspoons Vanilla
Sugar, add enough to sweeten to taste

Thickening:
2 tablespoons Flour
Water, enough to make a smooth paste
Directions:
Directions:
1. Put on low heat and bring to a boil.
2. Remove from heat and add thickening.
3. Stir and pour into bowl.

It will set as it cools. It may not be necessary to add all of the thickening mixture.
Personal Notes:
Personal Notes:
Many Sunday desserts at our house included red jello and blanc mange.

 

 

 

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