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Lasagna Recipe

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This recipe for Lasagna, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Gard


1 1/2 pounds Ground Beef
Large can of Tomato Sauce
Medium can of Tomato Paste
Medium can of Tomato Puree
1 tablespoon Sugar
Large Onion, chopped
4 stalks Celery, chopped
3 - 4 cloves Garlic, chopped
Oregano, Thyme, Basil
One package Lasagna Noodles
Lots of shredded Mozzarella Cheese (I buy the biggest bag possible)

Brown beef in a heavy skillet.
Drain all the grease except one tablespoon.
Add the onions, celery and garlic and cook until the vegies are soft.
Move the meat/vegie mixture to a large pot.
Add tomato paste, sauce, puree and spices.
Cook for about 15 minutes.
Cook the lasagna noodles according to package directions.
Drain and rinse with cold water.
In a 13x9 pan, layer in this order: Sauce, Lasagna noodles, Sauce with meat, Mozzerella cheese.
Continue layering until all is done and you end the top with lots of cheese.
Bake in a 350 oven until the top is golden brown.




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