"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Wooldridge

Category:
Category:

Ingredients:  
Ingredients:  
3 packages Cream Cheese
1 cup chopped Green Onions
3 tablespoons Worcestershire Sauce
1 stick Butter
Cayenne Pepper or a drop of liquid Crab Boil
1 can of lump Crab meat

Directions:
Directions:
Melt butter.
Add cream cheese to the butter.
Stir until creamy.
Add green onions, worcheshire sauce and pepper then stir.
Add crab and stir.
This can be placed in a crock pot for parties.
Serve with pita chips, crackers or in a hallowed out bread bowl.

 

 

 

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