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Gumbo Recipe

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This recipe for Gumbo, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Gard

Category:
Category:

Ingredients:  
Ingredients:  
5 jumbo spoons Flour
5 jumbo spoons Oil
3 Onions, chopped
Garlic, chopped
4 stalks Celery, chopped
Water or Chicken Stock
Chicken, Sausage, Turkey, Shrimp, etc.
Frozen Okra, Green Onions, Parsley, Bay Leaves, Salt & Cayenne Pepper to taste, Filé
Cooked Rice

Directions:
Directions:
Boil water while making the roux. Mix flour and oil in a heavy pot. It is ready when it is the color of a penny. Add the chopped onions, garlic and celery to the roux then add that mixture to the boiling water/stock. Add your meat and bay leaves and cook at least an hour. Add parsley about 5 minutes before serving. When serving, pour the gumbo over cooked rice then sprinkle with chopped green onions and file'.

 

 

 

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