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Steak Sandwich Recipe

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This recipe for Steak Sandwich, by , is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
J.A. Spalding

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
3 Tbsp reduced sodium soy sauce
3 Tbsp minced fresh ginger
1 Tbsp sesame oil
1 small clove garlic, minced

1- lbs beef, top round steak, approx 1-" thick

Rolls or buns for sandwiches.

Directions:
Directions:
Mix together the marinade. Score steak on both sides about " deep. Put steak into marinade turning to coat both sides. Cover and refrigerate 6 hrs or overnight. Bring to room temp.

Preheat broiler. Place steak on rack 4- 6 " from heat source. Broil 12 - 15 minutes, until medium rare. Let stand for 5 minutes then thinly slice. Serve on rolls.

 

 

 

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