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Refried Rice Recipe

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Refried Rice image


This recipe for Refried Rice, by , is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Swart


1 tablespoon canola oil
2 cloves garlic minced
2 teaspoons minced ginger
2 green onions sliced and separated
3/4 cup frozen carrots or diced fresh
3/4 cup frozen peas
2 eggs cooked and chopped
1 cup chopped cooked chicken pork or shrimp (optional)
3 tablespoons soy sauce
1/2 teaspoon sesame oil
3 1/2 cups cold cooked white rice

Heat oil in a wok or nonstick pan over medium-high heat. Add in garlic, ginger and the white portion of the green onions. Cook until fragrant.
Add carrots & peas, cook until heated and softened.
Add rice (and protein if using) continue to cook until rice slightly crisped and brown. Donít stir too much, you do want to get a little bit of caramelization.
Add in cooked egg, soy sauce & sesame oil.
Garnish with remaining green onion and sesame seeds if desired.

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