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Toffee Delight Recipe

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This recipe for Toffee Delight, by , is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
J.A. Spalding

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour (may use whole wheat if desired)
1 cup sugar
2 tsp baking powder
1 tsp salt
1 pkg- 4 serving size Instant Vanilla Pudding- may use French Vanilla also
1 pkg- 4 serving size Instant Butterscotch Pudding
1 cup water
1 tsp vanilla
4 eggs

Topping:
1- cups firmly packed brown sugar
1 cup chopped nuts
1 Tbsp cinnamon, rounded

Directions:
Directions:
Grease bottom only of a 13 x 9" pan. Combine ingredients for topping, and set aside. Combine all other ingredients in large mixing bowl and blend at low speed. Beat 2 minutes at medium speed.

Pour ⅓ of batter into prepared pan. Sprinkle with ⅔ of topping. Pour remaining batter over topping, be careful, batter is usually thick and it is hard to spread. Sprinkle with the rest of the topping.

Bake at 350 40-45 minutes until top springs back when lightly touched.

Personal Notes:
Personal Notes:
I came across this recipe while living in Chattanooga. It became a family favorite

 

 

 

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