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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Toffee Delight Recipe

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This recipe for Toffee Delight is from J.A.'s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour (may use whole wheat if desired)
1 cup sugar
2 tsp baking powder
1 tsp salt
1 pkg- 4 serving size Instant Vanilla Pudding- may use French Vanilla also
1 pkg- 4 serving size Instant Butterscotch Pudding
1 cup water
1 tsp vanilla
4 eggs

Topping:
1-½ cups firmly packed brown sugar
1 cup chopped nuts
1 Tbsp cinnamon, rounded
Directions:
Directions:
Grease bottom only of a 13 x 9" pan. Combine ingredients for topping, and set aside. Combine all other ingredients in large mixing bowl and blend at low speed. Beat 2 minutes at medium speed.

Pour ⅓ of batter into prepared pan. Sprinkle with ⅔ of topping. Pour remaining batter over topping, be careful, batter is usually thick and it is hard to spread. Sprinkle with the rest of the topping.

Bake at 350º 40-45 minutes until top springs back when lightly touched.
Personal Notes:
Personal Notes:
I came across this recipe while living in Chattanooga. It became a family favorite

 

 

 

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