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Crock PotTexas-Style Beef Brisket Recipe

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This recipe for Crock PotTexas-Style Beef Brisket, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons Worcestershire sauce
1 tablespoon chili powder
2 bay leaves
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon Liquid Smoke, optional
1 fresh beef brisket (6 pounds)
1/2 cup beef broth
Barbecue Sauce:
1 medium onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
1 cup ketchup
1/2 cup molasses
1/4 cup cider vinegar
2 teaspoons chili powder
1/2 teaspoon ground mustard

Directions:
Directions:
In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and Liquid Smoke if desired. Cut brisket in half; add to bag. Seal bag and turn to coat. Refrigerate overnight.
Transfer beef to a 5- or 6-qt. slow cooker; add broth. Cover and cook on low for 6-8 hours or until tender.
For sauce, in a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.
Remove brisket from the slow cooker; discard bay leaves. Place 1 cup cooking juices in a measuring cup; skim fat. Add to the barbecue sauce. Discard remaining juices.
Return brisket to the slow cooker; top with sauce mixture. Cover and cook on high for 30 minutes to allow flavors to blend. Thinly slice across the grain; serve with sauce. Yield: 12 servings.

Personal Notes:
Personal Notes:
Everyone knows that the way to cook a true Texas brisket..smoking it! But, this is a good way to cook one when you don't want to fire up the smoker and get serious about it. It's a good way to cook one for Christmas dinner, for example. Just don't make it a habit of cooking brisket inside the house!

 

 

 

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