"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Fricasse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fricasse, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Elizabeth Bahle

Category:
Category:

Ingredients:  
Ingredients:  
1 whole cut-up Chicken
2 - 4 diced Onions
4 stalks Celery, chopped
4 tablespoons Oil
1 cup Flour
Salt & Pepper
2 tablespoons Parsley
Cooked Rice

Directions:
Directions:
Wash and dry chicken. Add salt, pepper and flour in a bag then add the chicken. Once coated, fry the chicken in oil in a heavy pot. Add onions and celery until brown. Add water to cover. Simmer 2 - 3 hours. Add parsley. Thicken gravy if necessary by adding 2 tablespoons flour and 1/4 cup water. Serve over rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!