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Aunt Beth's Macaroni & Cheese Recipe

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This recipe for Aunt Beth's Macaroni & Cheese, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Beth Bahle
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of cooked Macaroni or Rigatoni
1 stick of Butter
Flour for roux
American, Cheddar, Longhorn Cheese
Milk
Directions:
Directions:
Make roux with flour and melted butter.
Stir in enough milk and cheese to make thick.
Add cooked macaroni then pour into a buttered 13 x 9 pan.
Bake in a 350 degree oven for 20 minutes.
Personal Notes:
Personal Notes:
No matter how hard I try, I can't make this like Aunt Beth!

 

 

 

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