"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Beth's Macaroni & Cheese Recipe

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This recipe for Aunt Beth's Macaroni & Cheese, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Bahle

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of cooked Macaroni or Rigatoni
1 stick of Butter
Flour for roux
American, Cheddar, Longhorn Cheese
Milk

Directions:
Directions:
Make roux with flour and melted butter.
Stir in enough milk and cheese to make thick.
Add cooked macaroni then pour into a buttered 13 x 9 pan.
Bake in a 350 degree oven for 20 minutes.

Personal Notes:
Personal Notes:
No matter how hard I try, I can't make this like Aunt Beth!

 

 

 

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