"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Gard

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:

1 cup chopped Pecans
1 pkg. Yellow Cake Mix
1 3 3/4 oz. pkg. Jello instant Vanilla Pudding
1/2 cup Oil
4 eggs
1/2 cup cold Water
1/2 cup Rum

Glaze Ingredients:

1/4 pound Butter
1/4 cup Water
1 cup Granulated Sugar
1/2 cup Rum

Directions:
Directions:
Preheat oven to 325 degrees.
Grease and flour a 10 inch tube or 12 cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all ingredients together.
Pour batter over nuts. Bake 1 hour then cool.
Melt butter in saucepan then stir in water and sugar.
Boil five minutes, stirring constantly.
Remove from heat. Stir in rum.
Prick top of cake and drizzle glaze evenly over top and sides.
Allow cake to absorb all the glaze slowly.

Personal Notes:
Personal Notes:
This is an award winning recipe. I made it for your dad's DTE Holiday parties and my IBM functions and it was a frequent holiday dessert for our parties.

 

 

 

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