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Jolly Ring/Monkey Bread Recipe

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This recipe for Jolly Ring/Monkey Bread, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Elizabeth Bahle

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes Biscuits, Buttermilk if available (buy the cheap, small ones)
1 3/4 cup sugar
1 Tablespoon Cinnamon
1 1/2 sticks of Butter
Chopped Pecans, Red and Green Maraschino Cherries

Directions:
Directions:
Cut biscuits into fourths. Prepare a mixture in a bag using 3/4 cup sugar and 1 tablespoon cinnamon. Add the biscuit pieces to the bag and shake to coat. In either a greased bundt pan or jolly ring pan, sprinkle the chopped pecans and place the cherries on the bottom. Drop the coated pieces into the pan over the nuts and cherries. Bring 1 cup of sugar and 1 1/2 sticks butter to a boil. Pour over the biscuit pieces in the pan. Bake at 350 degrees for 30-45 minutes. Let stand for 5 minutes. Flip over onto a dish.

Personal Notes:
Personal Notes:
My mom used to make these for me after cheerleading practice or Girl Scout meetings. I started the tradition of making them every Christmas morning. We prepare it the night before so it is easily popped in the oven while we open presents.

 

 

 

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