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Mom's Stuffed Turkey Roll Recipe

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This recipe for Mom's Stuffed Turkey Roll is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Egg
1/2 c. Quick Cooking Oats
1/2 tsp. Salt
1/2 tsp. Pepper
1 lb. Ground Turkey
1/4 c. Chopped Onion
1/4 c. Chopped Celery
3 tbsp. Butter
2 tbsp. Water
1 tsp. Rubbed Sage
1/2 tsp. Ground Thyme
2 c. Seasoned Stuffing Cubes
4 Bacon Strips

In a large bowl combine the eggs, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into 12x9 in. rectangle shape on a piece of heavy duty foil. Set Aside.

In a large saucepan saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing and stir till well coated. Spoon over turkey to within 1 in. of edges. Roll up starting with the short side and peeling away foil while rolling.

Place loaf seam side down in greased 9x5 in. loaf pan. Place bacon strips over top. Bake uncovered at 350 for 60 to 70 min. or until meat is no longer pink and meat thermometer reads 165.




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