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Overnight Country Sausage and Hash Browns Casserole Recipe

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This recipe for Overnight Country Sausage and Hash Browns Casserole, by , is from The Abbey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Abbey

Category:
Category:

Ingredients:  
Ingredients:  
1 Package (16oz.) bulk pork sausage
10 eggs
1 ½ cups milk
2 tsp. Dijon mustard
¼ tsp. ground black pepper
1 bag (20oz.) refrigerated O’Brien hash browns (about 4 ½ cups)
1 ½ cups shredded Sharp Cheddar cheese

Directions:
Directions:
1. Spray 13x9 inch (3-quart) baking dish with cooking spray. In 8 in. skillet, cook sausage over medium heat 5 to 7minutes or until no longer pink. Drain.

2. In large bowl, beat eggs, milk, Dijon mustard and pepper with whisk until mixed well. Stir in hash browns, 1 cup of the cheese and the cooked sausage. Pour mixture into baking dish; cover and refrigerate at least 8 hours, but no longer than 12 hours.

3. Heat oven to 350ºF. Remove dish from refrigerator, uncover and top with remaining ½ cup cheese. Bake 45 to 55 minutes or until center is just set. Cool 10 minutes before serving. Serves 8.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8hr. 25min.
Personal Notes:
Personal Notes:
Gluten-free

 

 

 

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