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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookie
Ingredients:  
Ingredients:  
1 c. Shortening
1 c. Sugar
1 Egg
1 t. Vanilla
1/2 t. Salt
1 c. Pumpkin
1 t. Baking Powder
1 t. Baking Soda
1 t. Cinnamon
2 1/2 c. Flour
1 T. Milk
Directions:
Directions:
Cream together sugar and shortening. Add egg, vanilla, and salt. Beat until light. Add pumpkin alternately with sifted dry ingredients. Drop by teaspoon onto ungreased cookie sheets. Bake at 350º for 10 minutes. When cool frost with icing.
 

Caramel Icing
Ingredients:  
Ingredients:  
1/2 c. Brown Sugar
3 T. Shortening
4 T. Milk
1 c. Powdered Sugar
Directions:
Directions:
Combine brown sugar, shortening, and milk. Bring to a boil. Boil hard for 2 minutes. Cool and add powdered sugar.

 

 

 

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