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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Watergate Dessert Recipe

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This recipe for Watergate Dessert is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 heaping c. Flour
1/2 c. Soft Butter
1/2 c. Chopped Nuts
8 oz. Cream Cheese
1 c. Powdered Sugar
2 1/2 c. Milk
2 small boxes Pistachio Instant Pudding Mix
Cool Whip
Directions:
Directions:
Mix flour, soft butter and chopped nuts. Press into a 9x13 pan. Bake for 15 minutes at 350º. Chill. Combine cream cheese and sugar. Spread over chilled crust. Combine milk and pudding mix together. Spread over cream cheese layer. Top with Cool Whip.

Helpful Notes: Butterscotch and chocolate pudding mix also work well.

 

 

 

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