"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Watergate Dessert Recipe

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This recipe for Watergate Dessert is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 heaping c. Flour
1/2 c. Soft Butter
1/2 c. Chopped Nuts
8 oz. Cream Cheese
1 c. Powdered Sugar
2 1/2 c. Milk
2 small boxes Pistachio Instant Pudding Mix
Cool Whip

Directions:
Directions:
Mix flour, soft butter and chopped nuts. Press into a 9x13 pan. Bake for 15 minutes at 350. Chill. Combine cream cheese and sugar. Spread over chilled crust. Combine milk and pudding mix together. Spread over cream cheese layer. Top with Cool Whip.

Helpful Notes: Butterscotch and chocolate pudding mix also work well.

 

 

 

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