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Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Dietrich/ Jane Shirbish

Category:
Category:
 

Cake


Ingredients:  
Ingredients:  
1/2 c. Margarine
1 c. Water
1/2 c. Peanut Butter
1/3 c. Oil
2 c. Flour
2 c. Sugar
1/2 c. Milk
2 Eggs, beaten
1 tsp. Vanilla
1 t. Soda
1/2 t. Salt

Directions:
Directions:
Bring margarine, water, peanut butter and oil to a boil. Mix flour, sugar, milk, eggs, vanilla baking soda and salt. Add the flour mixture to the boiled mixture. Stir well. Pour into a greased and flowered jelly roll pan. Bake at 375 for 20 minutes.
 

Frosting


Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. Peanut Butter
1/3 c. Milk
1 lb. Powdered Sugar
1 t. Vanilla

Directions:
Directions:
Cook margarine, peanut butter and milk until it boils. Add powdered sugar and vanilla to the boiled mixture. Mix well. Frost cake as soon as it comes out of the oven.

 

 

 

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