Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mom's Vodka Cream Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Vodka Cream Pasta is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. Salt
3 tsp. Pepper
1/2 c. Parmesan Shredded
2 tbsp. Butter
4 Cloves Garlic Minced
1/2 Onion Chopped
3/4 c. Vodka
1 Can Crushed Tomatoes (28 oz.)
1 c. Heavy Cream
1/4 tsp. Crushed Red Pepper
5 tbsp. Italian Seasoning
12 oz. Penne Pasta
1 tbsp. Olive Oil
Directions:
Directions:
Cook pasta according to directions. Drain and set aside.

Meanwhile heat a large skillet over medium heat. Add olive oil, butter, garlic, salt, pepper and onion. Saute for 3 to 5 min. Add vodka, crushed red pepper and Italian seasoning. Cook and reduce sauce by half. 2 to 3 min. Add tomatoes and parmesan. Bring sauce to a boil then reduce heat to simmer.

Stir in cream. When sauce returns to bubble remove from heat. Toss pasta into sauce. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!