"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 Egg Whites
1 c. Sugar
1/2 T. Baking Powder
1 T. Vanilla
1 c. Pecans, chopped fine
24 Ritz Crackers - Crumbled fine

Directions:
Directions:
Combine egg whites, sugar and baking powder. Beat until stiff. Fold in vanilla, crackers and nuts. Bake at 350 for 25 minutes. Top with whipped cream.

Helpful notes: DO NOT GREASE PAN.

 

 

 

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