Tomato basil soup Recipe

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This recipe for Tomato basil soup is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: Into Large soup pot on slow heat add 21/2 cups chopped onions 3 large cloves chopped garlic 2 to 3 TBL spoons olive oil 3 TBL spoons butter cook slowly to soften Add 1 tsp salt, shake of ground pepper at this time large handful of fresh basil (tied with string (easier to remove later) then add 2 48oz cans whole Italian tomatoes Break up tomatoes before adding to pot I follow cooks advice and crush them with my hand 1 box of low salt chicken broth Add salt to taste once the soup has heated Bring to boil slowly and reduce heat to simmer for 2 to 3 hours remove basil with a stick blender, emulsify check again for seasoning And your done can be

Directions:	Directions: simple directions refer to list of ingredients

Personal Notes:	Personal Notes: dad’s and my favourite summertime soup It freezes well the secret to this soup is real Italian tomatoes which Jamie Oliver recommends for any dish

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Tomato basil soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: