"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pepper Rings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepper Rings, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathryn Wade

Category:
Category:

Ingredients:  
Ingredients:  
15 to 20 Sweet Banana Peppers. Ever-what it takes to fill 4 pint jars.
2 c. white vinegar
2 c. water
1/2 c. sugar
1/2 tsp. turmeric
1 garlic bulb per pint
1/8 tsp. pickle crisp
1 T. oil
1 T. pickling salt

I add about 1/2 of a jalapeno pepper to each pint to give it some heat. Optional

Directions:
Directions:
Put a garlic bulb in the bottom of each pint jar. Cut peppers cross ways to make rings. Remove seeds.
Fill pint jars with pepper. Add pickle crisp, salt, and oil to the top of the pepper rings. In a medium boiler, mix vinegar, water, sugar, and tumeric. Bring to a full rolling boil Add to pepper to about 1 inch of top
of jar. Seal with new lids and rings. Turn upside down until cool and the jar has sealed.

Number Of Servings:
Number Of Servings:
About 4 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!