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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup shortening
3 mashed bananas
2 eggs well beaten
1 tsp bkg soda
2 cups flour
pinch salt
3 Tbsp buttermilk
Directions:
Directions:
Cream together sugar, shortening, bananas and eggs. Mix in soda, flour, salt and buttermilk.
Bake 350º for 45-60 minutes
Option: use vegan margarine or butter instead of shortening for a healthier choice.
Number Of Servings:
Number Of Servings:
1 large loaf
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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