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5-Ingredient Apple Dump Cake Recipe

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5-Ingredient Apple Dump Cake image

 

This recipe for 5-Ingredient Apple Dump Cake, by , is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Macy

Category:
Category:

Ingredients:  
Ingredients:  
6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Directions:
Directions:
1. Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
2. In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
3. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Personal Notes:
Personal Notes:
Almost as good as apple pie...but not quite. However, this is a great fall dessert when apples are in there highest demand.

 

 

 

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