"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Whole Wheat Pancakes Recipe

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This recipe for Oatmeal Whole Wheat Pancakes, by , is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Bernier

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups whole wheat flour
1 1/2 cups oatmeal
2 Tbsps baking powder

2 eggs beaten
2 1/4 cups milk
2 Tbsps oil
2 Tbsps honey

Add any fruit you want! (About 1-1 1/2 cups fruit):: Blueberries, cut strawberries, blackberries, bananas (mashed), Also coconut is great!

Directions:
Directions:
Mix dry ingredients well in medium bowl.
Mix wet ingredients in a separate bowl.

Add wet ingredients to dry.
Pour by 1/4 cupfuls onto hot griddle.

Personal Notes:
Personal Notes:
This recipe goes back to Massachusetts and when we were first married. A friend gave this to me and I was using this recipe when Aunt Joannie, Gary and Venessa lived with us! This was always our 'go-to' recipe for pancakes. Good, hearty, and stick to the ribs.

 

 

 

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