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Crawfish Macaroni & Cheese Recipe

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This recipe for Crawfish Macaroni & Cheese, by , is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Gard


4 cups macaroni
3 tea spoons powdered crab boil
cup butter
cup All Purpose Flour
4 cups milk
4 cups cheddar
1 cup parmesan
1 lb cooked Louisiana crawfish tails
1 teaspoon salt
1 teaspoon hot sauce

Bring a small pot of water to a boil and sprinkle in the crab boil powder, drop in macaroni and cook until al dente and then drain (Do not overcook pasta)
In another small pot, melt the butter over medium heat and slowly stir in the flour to make a roux. Stir continuously for two minutes to make a light roux and cook out the raw flour taste.
Slowly add milk and bring up to a simmer. Stir in the cheeses until they melt into the sauce and cut the heat
Combine pasta, cheese sauces, crawfish, salt and hot sauce. Mix thoroughly and pour in to a greased baking pan.
Cover with aluminum foil and bake at 350 for 30 minutes until the mac & cheese sets to your desired texture




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