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Caramel Corn Recipe

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This recipe for Caramel Corn is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter
2 c. Brown Sugar
1/2 c. White Karo Syrup
1 t. Salt
1/2 t. Baking Soda
1 t. Vanilla
6 qts. Popped Corn
Directions:
Directions:
Preheat oven to 250º. Melt butter in pan and stir in sugar, syrup and salt. Bring to a boil stirring constantly. Boil 5 minutes without stirring. Remove from heat and stir in soda and vanilla. Gradually pour over corn. Mix well. Put in two shallow pans and bake for 1 hour stirring every 15 minutes. Store in air tight can.

 

 

 

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