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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Buena Dietrich

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
2 c. Brown Sugar
1/2 c. White Karo Syrup
1 t. Salt
1/2 t. Baking Soda
1 t. Vanilla
6 qts. Popped Corn

Directions:
Directions:
Preheat oven to 250. Melt butter in pan and stir in sugar, syrup and salt. Bring to a boil stirring constantly. Boil 5 minutes without stirring. Remove from heat and stir in soda and vanilla. Gradually pour over corn. Mix well. Put in two shallow pans and bake for 1 hour stirring every 15 minutes. Store in air tight can.

 

 

 

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