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Slow Cooker Split Pea Soup Recipe

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Slow Cooker Split Pea Soup image

 

This recipe for Slow Cooker Split Pea Soup, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray ( Slow Cooker )

Category:
Category:

Ingredients:  
Ingredients:  
Dried split peas 16 ounces*
6-8 cups chicken stock or broth enough to cover ham hocks (click here to learn how to make your own chicken stock)
2 smoked ham hocks
1/2 cup finely chopped onion
1 tablespoon minced garlic If you don't have a garlic press, you're missing out!
1 cup chopped carrot
optional garnish: diced ham

Directions:
Directions:
Add ingredients to slow cooker and cook on high 4-6 hours or low for 8-10 hours.
Remove ham hocks and mash soup with a fork or blend with an immersion blender, depending on your consistency preference. (I like mine smoooooth).
Optional step: brown diced ham in a skillet and serve on the soup.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4hr 30min

 

 

 

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