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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Split Pea Soup Recipe

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This recipe for Slow Cooker Split Pea Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dried split peas 16 ounces*
6-8 cups chicken stock or broth enough to cover ham hocks (click here to learn how to make your own chicken stock)
2 smoked ham hocks
1/2 cup finely chopped onion
1 tablespoon minced garlic If you don't have a garlic press, you're missing out!
1 cup chopped carrot
optional garnish: diced ham
Directions:
Directions:
Add ingredients to slow cooker and cook on high 4-6 hours or low for 8-10 hours.
Remove ham hocks and mash soup with a fork or blend with an immersion blender, depending on your consistency preference. (I like mine smoooooth).
Optional step: brown diced ham in a skillet and serve on the soup.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4hr 30min

 

 

 

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