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Upside Down Pumpkin Pie Recipe

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This recipe for Upside Down Pumpkin Pie, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Rice

Category:
Category:

Ingredients:  
Ingredients:  
29 oz can Pumpkin
12 oz evaporated milk
1 1/2 t. pumpkin pie spice
1 1/4 c. sugar
3 eggs
1 yellow cake mix
1/2 c nuts
2 sticks butter

Directions:
Directions:
Mix pumpkin, milk, spice, sugar and eggs together. Pour into 9x13 pan. Sprinkle dry cake mix on top of pumpkin mixture. Sprinkle nuts over cake mix. Melt butter and drizzle on top of cake mix and nuts. Bake at 350 for 1 hour.

 

 

 

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