Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Upside Down Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Upside Down Pumpkin Pie is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz can Pumpkin
12 oz evaporated milk
1 1/2 t. pumpkin pie spice
1 1/4 c. sugar
3 eggs
1 yellow cake mix
1/2 c nuts
2 sticks butter
Directions:
Directions:
Mix pumpkin, milk, spice, sugar and eggs together. Pour into 9x13 pan. Sprinkle dry cake mix on top of pumpkin mixture. Sprinkle nuts over cake mix. Melt butter and drizzle on top of cake mix and nuts. Bake at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!