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Chop Suey Recipe

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This recipe for Chop Suey, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Rice

Category:
Category:

Ingredients:  
Ingredients:  
Pork, cubed
2 1/2 c. Water, divided
1/2 c. Soy Sauce
6 T. Flour
Onions, chopped
Salt & Pepper

Directions:
Directions:
Cube pork. Brown in skillet with some soy sauce and onions. Pour 1 1/2 cup water over browned pork. Cook until it boils. Mix remaining cup of water with 1/2 cup soy sauce. Add flour and mix to make a slurry. Stir into skillet until thickens. Add salt and pepper to taste.

Helpful notes: Serve over warm rice.

 

 

 

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