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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chop Suey Recipe

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This recipe for Chop Suey is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork, cubed
2 1/2 c. Water, divided
1/2 c. Soy Sauce
6 T. Flour
Onions, chopped
Salt & Pepper
Directions:
Directions:
Cube pork. Brown in skillet with some soy sauce and onions. Pour 1 1/2 cup water over browned pork. Cook until it boils. Mix remaining cup of water with 1/2 cup soy sauce. Add flour and mix to make a slurry. Stir into skillet until thickens. Add salt and pepper to taste.

Helpful notes: Serve over warm rice.

 

 

 

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