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"The belly rules the mind."--Spanish Proverb

Chicken Stuffed Shells Recipe

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This recipe for Chicken Stuffed Shells is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Celery, diced
1/2 c. Onion, diced
1 c. Helmann’s Mayo
2 boxes Stove-top
4 c. Cooked chicken
1 box Large shells
2 cans Cream of Chicken Soup
Directions:
Directions:
Cook Stove-Top as directed. Cut up the cooked chicken. Mix together celery, onion mayo, Stove-Top and chicken. Cook shells. Stuff shells with chicken mixture. Place in baking dish. Mix cream of chicken soup with 1 can of water. Pour over shells. Refrigerate overnight. Bake at 350°, covered, for 1 hour.

 

 

 

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