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Chicken Stuffed Shells Recipe

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This recipe for Chicken Stuffed Shells, by , is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Blake

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Celery, diced
1/2 c. Onion, diced
1 c. Helmann’s Mayo
2 boxes Stove-top
4 c. Cooked chicken
1 box Large shells
2 cans Cream of Chicken Soup

Directions:
Directions:
Cook Stove-Top as directed. Cut up the cooked chicken. Mix together celery, onion mayo, Stove-Top and chicken. Cook shells. Stuff shells with chicken mixture. Place in baking dish. Mix cream of chicken soup with 1 can of water. Pour over shells. Refrigerate overnight. Bake at 350°, covered, for 1 hour.

 

 

 

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