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Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Louise Wobig


Strawberry Pie

No roll crust
1 1/2 cups flour
1 1/2 teaspoons sugar
1 tsp salt
1/2 cup oil
2 Tablespoons milk

Whip milk and oil together. Add to dry ingredients and mix with fork. Press into 9 inch pie tin and prick with fork.
Bake 375 for 15 minutes Cool

1 Cup cold water
1 Cup sugar (can use less)
2 Tablespoons cornstarch
1/2 package strawberry jello (3 Tablespoons)
red food coloring (optional)
Mix cold water, sugar and cornstarch together and cook until thick and clear.
Add jello and stir until dissolved.
Cool for a little while

Arrange strawberries in cooled crust-somewhere between a pint and a quart-depending upon how thick you like them. Pour filling over berries. Refrigerate. This gets watery quickly, so donít make it more than a day before you want to use it.




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