Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pie is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strawberry Pie

No roll crust
1 1/2 cups flour
1 1/2 teaspoons sugar
1 tsp salt
1/2 cup oil
2 Tablespoons milk

Whip milk and oil together. Add to dry ingredients and mix with fork. Press into 9 inch pie tin and prick with fork.
Bake 375 for 15 minutes Cool


Filling
1 Cup cold water
1 Cup sugar (can use less)
2 Tablespoons cornstarch
1/2 package strawberry jello (3 Tablespoons)
red food coloring (optional)
Mix cold water, sugar and cornstarch together and cook until thick and clear.
Add jello and stir until dissolved.
Cool for a little while
Directions:
Directions:
Arrange strawberries in cooled crust-somewhere between a pint and a quart-depending upon how thick you like them. Pour filling over berries. Refrigerate. This gets watery quickly, so don’t make it more than a day before you want to use it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!