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Hot Chicken Sandwiches Recipe

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This recipe for Hot Chicken Sandwiches is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens (6 lbs. total)
10 slices Bread, dried slightly
6 lg. eggs, beaten
Salt & Pepper, to taste

Directions:
Directions:
Cook chicken until well done. Pick chicken off bones and tear into shreds. Save broth. Tear bread into small pieces. Spray 6 quart oven roaster well with Pam. Combine chicken, bread, eggs, and broth in pan until moistened (soupy). Bake at 350 for 1 hour. Reduce heat to 250 and continue to cook about 2 more hours. Add broth and stir every 15 minutes or so until desired consistency during cooking process.

 

 

 

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