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Must Have Classic Deviled Eggs Recipe

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This recipe for Must Have Classic Deviled Eggs, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray (RecipeLion)

Category:
Category:

Ingredients:  
Ingredients:  
12 large eggs
tablespoons mayonnaise
3 teaspoons Dijon mustard
2 teaspoons white vinegar
salt and pepper
paprika for garnish
chopped green onions for garnish

Directions:
Directions:
Place eggs in a large saucepan and cover with water by one inch. Bring to boil; lower heat to a very low simmer and cook for 12 minutes. When eggs are finished, transfer to ice water filled bowl until cool enough to peel. Peel eggs and cut each in half lengthwise.

Remove yolks and place in a bowl. Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, salt and pepper. Mix until well blended.

Transfer yolk mixture to a zip-top bag and snip off one corner. Pipe yolk mixture into empty egg whites.

Sprinkle filled eggs with paprika and green onions.

Chill until serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1hour

 

 

 

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