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Turtle Cake Recipe

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This recipe for Turtle Cake is from Cooking For CoCo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate cake mix
14 ounce package Kraft caramel cubes
1 stick butter
1 can sweetened condensed milk
1 cup chopped pecans
1 chocolate fudge frosting supreme (Pilsbury)
Directions:
Directions:
Mix cake as directed. Pour half of cake mixture in 9x13 pan and bake at 350* for 15 minutes. (Glass pan 325*). While first layer of cake is baking, prepare filling. Melt caramels, butter, and condensed milk stirring frequently until well blended. Fold in chopped pecans. Pour over hot cake and spread evenly. Top caramel layer with remaining cake batter and cook for 20 minutes. Cool and frost.

 

 

 

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