"Food is an important part of a balanced diet."--Fran Lebowitz

POTATO CHIP CANDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POTATO CHIP CANDY, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucille South, Horseshoe Robertson

Category:
Category:

Ingredients:  
Ingredients:  
12-oz pkg white chocolate chips
1 medium size bag of plain potato chips
1/2 c chopped pecans

Directions:
Directions:
Crush the potato chips finely. I put them in a sealed plastic bag and crush with a rolling pin. In microwave, melt the white chocolate chips until easy to stir into a paste. While the chocolate is still hot, stir in the potato chips and pecans. Drop on a cookie sheet lined with greased foil. Refrigerate for at least two hours.

VARIATION: If you like the taste of dark chocolate, substitute regular chocolate chips
and barbecue potato chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!