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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

POTATO CHIP CANDY Recipe

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This recipe for POTATO CHIP CANDY is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-oz pkg white chocolate chips
1 medium size bag of plain potato chips
1/2 c chopped pecans
Directions:
Directions:
Crush the potato chips finely. I put them in a sealed plastic bag and crush with a rolling pin. In microwave, melt the white chocolate chips until easy to stir into a paste. While the chocolate is still hot, stir in the potato chips and pecans. Drop on a cookie sheet lined with greased foil. Refrigerate for at least two hours.

VARIATION: If you like the taste of dark chocolate, substitute regular chocolate chips
and barbecue potato chips.

 

 

 

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