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Impossible Coconut Custard Pie Recipe Recipe

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This recipe for Impossible Coconut Custard Pie Recipe is from The Mares & Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



◦1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
◦1 1/2 cups water
◦1/3 cup biscuit baking mix
◦3 eggs
◦1/4 cup butter, softened
◦1 1/2 tsp. vanilla extract
◦1 cup flaked coconut (more if desired)

Preheat oven to 350 degrees.

◦In blender container, combine all ingredients except coconut.
◦Blend on high speed 3 minutes.
◦Pour into greased 10-inch pie plate; let stand 5 minutes.
◦Sprinkle with coconut.
◦Carefully place in oven; bake 35 to 40 minutes or until knife inserted near edge comes out clean.
◦Cool slightly; serve warm or cooled. Refrigerate leftovers.




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