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Dad's Kale Soup Recipe

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This recipe for Dad's Kale Soup, by , is from The Ramey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Ramey

Category:
Category:

Ingredients:  
Ingredients:  
Two links, (1Lb.-ish) Chouriço diced

A large onion diced

3-4 large carrots diced

3 long stalks of cerery guess how…DICED!

2-3 large potatoes - don’t tell me let me guess peeled and…. DICED? Yes, but also,

parboiled and rinsed

BASTANTE ajo, como 5 dientes - picados

1 15-16 oz can of Red Kidney beans (rinsed) (habas rojas)

Kale 1-2 lbs fresh or you can get a 1 lb packet or two frozen

8 cups (mínimo) Chicken broth (caldo)

Olive oil and bay leaf (I never understood the reason for bay leaf, so if you leaf it out,

Dad won’t mind!)

½ tsp paprika

chile (mamacita) , s + p to taste

Directions:
Directions:
Procedimiento:

Sautee the onion with the chouriço in the olive oil and spices

Add the caldo, bay leaf carrots, celery.

Bring to boil and let simmer for 15 min.

Add kale, bring to a light boil, simmer another 15 min.

Add potatoes, kidneys simmer oh, maybe about 15 min and serve with favorite

Portuguese bread.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is easily my favorite recipe of Dad's, mainly due to the puns and the Spanglish.

 

 

 

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