"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Flan Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flan, by , is from The Ramey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Megan Echevarria

Category:
Category:

Ingredients:  
Ingredients:  
1 can of condensed milk
1 can of evap milk
5 eggs
1 tsp vanilla

Directions:
Directions:
Coat bottom of baking dish with a cup of burnt sugar. Pour blended egg/milk mix on top. Cook 350 degrees in pan of water for 1 hour, or until knife comes out clean.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!