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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce, by , is from The Biehunko Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jody Biehunko

Category:
Category:

Ingredients:  
Ingredients:  
⅔ cup mayonnaise
1 tbs. Creole mustard
2 tsp. ketchup
1 tbs. lemon juice
1 green onion, finely chopped
t tbs. fresh chopped parsley or 1 tsp. parsley flakes
dash cayenne pepper
dash ground black pepper


Directions:
Directions:
Mix all ingredients together and refrigerant.

Personal Notes:
Personal Notes:
This is your dad's favorite Remoulade for Crawfish.

 

 

 

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