"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Eleanor's Fluffy Meatloaf Recipe

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This recipe for Eleanor's Fluffy Meatloaf, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Wedge


1 lbs. Ground Beef
2 cups Bread Crumbs
1 Egg beaten
1 cups Milk
⅛ tsp. Sage or Poultry Seasoning
2 tsp. Salt
tsp. Pepper
tsp. Dry Mustard
4 tbsp. Onion, minced

For Sauce
1 12 oz. can Tomato Sauce
2 tbsp. Vinegar
2 tbsp. prepared Mustard
cup Water
2 tbsp. Brown Sugar
2 tsp. Worcestershire Sauce

Mix all loaf ingredients thoroughly, and put in greased loaf pan 9'x5'x3". Mix the sauce ingredients and pour over loaf. Bake at 350 for 1-1 hours.




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