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Perfect Pork Tenderloin Recipe

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This recipe for Perfect Pork Tenderloin, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:
 

Glaze


Ingredients:  
Ingredients:  


2 pork tenderloins
4 cloves garlic, minced
1 teaspoon grated fresh ginger (or 1/4 teaspoon ground)
1/2 teaspoon black pepper
3 tablespoons brown sugar
1/4 cup soy sauce
2 tablespoon Dijon mustard
2 tablespoons vegetable oil

Directions:
Directions:
Rinse tenderloins under cold water. Pat dry and add to a gallon-sized zip-top bag or sealable container; set aside.

To make the marinade, combine garlic, ginger, pepper, brown sugar, soy sauce and Dijon mustard in a small bowl and mix well. Whisk in sesame oil and vegetable oil until mixture is emulsified (oil isn't separated from the liquid). Pour marinade over tenderloins and refrigerate 8-12 hours.

Spray a baking dish with cooking spray. Arrange tenderloins in baking dish and pour marinade over top. Bake, uncovered, at 350 degrees for 30 minutes.


Remove tenderloins from oven, cover loosely with aluminum foil and rest for 5-10 minutes before serving.
 

Glaze


Ingredients:  
Ingredients:  
Glaze:
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon soy sauce


Directions:
Directions:
Combine ingredients for glaze and brush over both tenderloins. Return tenderloins to oven and continue cooking for 5-10 minutes or until cooked to your desired temperature.

 

 

 

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