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Perfect Pork Tenderloin Recipe

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Category:
Category:
 

Glaze
Ingredients:  
Ingredients:  


2 pork tenderloins
4 cloves garlic, minced
1 teaspoon grated fresh ginger (or 1/4 teaspoon ground)
1/2 teaspoon black pepper
3 tablespoons brown sugar
1/4 cup soy sauce
2 tablespoon Dijon mustard
2 tablespoons vegetable oil
Directions:
Directions:
Rinse tenderloins under cold water. Pat dry and add to a gallon-sized zip-top bag or sealable container; set aside.

To make the marinade, combine garlic, ginger, pepper, brown sugar, soy sauce and Dijon mustard in a small bowl and mix well. Whisk in sesame oil and vegetable oil until mixture is emulsified (oil isn't separated from the liquid). Pour marinade over tenderloins and refrigerate 8-12 hours.

Spray a baking dish with cooking spray. Arrange tenderloins in baking dish and pour marinade over top. Bake, uncovered, at 350 degrees for 30 minutes.


Remove tenderloins from oven, cover loosely with aluminum foil and rest for 5-10 minutes before serving.
 

Glaze
Ingredients:  
Ingredients:  
Glaze:
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon soy sauce
Directions:
Directions:
Combine ingredients for glaze and brush over both tenderloins. Return tenderloins to oven and continue cooking for 5-10 minutes or until cooked to your desired temperature.

 

 

 

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