"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chipotle-Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipotle-Cream Sauce, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Lammey

Category:
Category:

Ingredients:  
Ingredients:  
• 1/3 cup chopped onion
• 2 tablespoons chopped canned roasted red bell pepper
• 1 1/2 teaspoons chopped garlic
• 2 teaspoons butter or margarine
• 1/4 tablespoon ground cumin
• 1/4 cup fat-skimmed chicken broth
• 2 tablespoons canned chipotle chilies in adobado sauce, seeds and veins removed
• 1 cup whipping cream

Directions:
Directions:

1. In a 10- to 12-inch frying pan over medium heat, frequently stir onion, roasted pepper, garlic, butter, and cumin until onion is limp, 6 to 8 minutes.
2. Whirl mixture in a blender or food processor with broth and chipotles.
3. Scrape purée back into frying pan. Add cream and stir often over high heat until simmering, about 3 minutes.

Personal Notes:
Personal Notes:
A Mexican woman where I work makes this sauce for her spaghetti and I love it! But, she doesn't speak English and I don't speak Spanish, she couldn't give me the recipe. I went online to find one that I thought might be close. I'm sure it's not as good as Mirla's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!