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Candied Violets Recipe

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This recipe for Candied Violets, by , is from Cranberry Isles Ladies Aid Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carl Nelson

Category:
Category:

Ingredients:  
Ingredients:  
Select large attractive blooms with stem attached
1 Egg White
1 tbsp. of your favorite Cordial
Superfine Sugar

Directions:
Directions:
Beat the egg white very lightly with a fork. Add the cordial and stir. Dip the violet with the stem attached into the mixture. Sprinkle the sugar on the back of each flower, leaving the face of the violet unsugared. Lay on waxed paper face up to dry. When dry, clip off the stem and store in an airtight container to use for decorating cakes and cookies.

 

 

 

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