"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE, by , is from (Re)Union Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Adria Walley (from grandmother Wilma Lack), Soul Food

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo syrup
2 cups shelled peanuts
1 cup sugar
1 tsp. soda
butter

Directions:
Directions:
Butter cookie sheet, measure soda and set aside. Place peanuts in a large iron skillet; . add syrup and sugar. Cook until mixture turns brown around the edges. The peanuts will pop during this time and almost stop popping when the mixture is ready. Stir in soda (the mixture will foam). Pour onto the buttered cookie sheet immediately. Cool. Break into pieces to serve.

Personal Notes:
Personal Notes:
Note: Make this in a black iron skillet. We could hardly wait until this candy was cool enough to eat.

 

 

 

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